Event is FINISHED

-Bread Baking & French Style Lunch- by Mme. Simon (Bagle)

Description
Class
This class will be hands-on bread baking. In the end of the class, each attendee will enjoy eating their own bread together, with various topping prepared by the Chef instructor, in a French home style cuisine.

This class will be conducted in Japanese language only.
( We may arrange English interpreter to the class. Please contact at info@alchemist.sg)
本クラスは日本語のみでの開催になります。 通訳に関してはお問合せ下さい。


Menu
-Graham Flour Bagle wtih Smoked Salmon and Cream Cheese
-Seasonal Sweet Potato Bagle
-French Style Pumpkin Soup

メニュー:
ベーグル2種(グラハムベーグルと、サツマイモのベーグル)
―グラハムベーグルには、グラハム粉と相性のいいスモークサーモンとクリームチーズを合わせ、キュウリとシブレットとレモンを絞ります。
―サツマイモベーグルには、季節のサツマイモを使い、ベーグルに練り込みます。
デザートとしても楽しんて頂けるよう、焼きリンゴとカマンベールを挟みこもうと思います。
ーカボチャのスープ・フランスタイル(ベーグルの付け合わせに講師がご用意いたします。)



What you can learn at the class
-Baking Technique
-French Food Culture
クラス内容:
パン作りの技術
フランスの家庭での食文化

What are included in the ticket fee?
Class fee, ingredients, apron, bread to bring back, lunch, recipe & cleaning
クラスのご料金に含まれるもの:
レッスン、材料、エプロン、パン(お持ち帰り分あり)、ランチ、ソフトドリンク、レシピ、クリーニング
お持ち帰りようの箱と袋のみ各自ご持参下さい。(環境のことを考え、使い捨ての箱、袋の削減に努めています。)


About Culinary Instructor Madame Simon
Lived in Paris, France more than 10 years and learnt and got her skills at several culinary schools and Boulangerie (Baker shop in French). She got her French home made cuisine recipe from her mother in low.
Now she stays in Singapore with her French husband and works as a culinary instructor and an event coordinator of Team Spoonful.
Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE ( Paris 2015 ) Ecole de Boulangerie EBP (Paris 2014)
講師シモンの10年以上にわたるパリでの生活の実体験からパンの焼き方だけではなく、フランスの食文化のご紹介もクラス内でご紹介していきます。 一度で2度美味しい、シモン先生のクラス。 パンの詳細にわたる説明もしっかり学んで頂けます。


Terms & Conditions

-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.

-The event organizer "Spoonful (Alchemist Pte Ltd)" is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.

-Spoonful will notify 5 days prior the event day to all the attendees if the event has to be cancelled.

-There will be no refund unless the event itself is cancelled.

Event Timeline
Updates
  • Venue Address was changed to "#01-41/42, 177 River Valley Road, Liang Court ". Diff 2016-10-10 09:18:05
More updates
Tue Oct 18, 2016
10:00 AM - 12:00 PM SGT
Add to Calendar
Venue
Dulcet and Studio at Liang Court
Tickets
Adult $90.00
Waiting
Venue Address
#01-41/42, 177 River Valley Road, Liang Court Singapore
Directions
7 min walk from Clark Quay MRT
Organizer
Spoonful
1,398 Followers